Thursday Lunch Specials
Homemade meat lasagna with fresh ground beef bolognese, imported ricotta cheese, parmagian cheese, sausage and marinara sauce, baked with mozzarella. $9.95
Fish & Chips
Beer battered Haddock served with french fries and cole slaw. $11.95
Sausage Bolognese
Our famous Italian sausage out of the casing sautéed in olive oil, garlic, tomatoes, white wine, shallots, fresh mint, basil, rosemary and greek oregano over fettuccini pasta. $11.95
Paul’s Reuben and Soup
Pastrami, turkey, Swiss cheese, thousand island and sauerkraut on grilled rye bread. Served with a cup of soup. $11.95
Southern Salmon Burger
Grilled King Salmon topped with tangy BBQ sauce, onion rings, lettuce and tomato. Served with french fries. $11.50
The Parthenon Kabob Gyro
Fresh ground lamb and pork with a mix of fresh herbs grilled with red onions, parsley, tzatziki sauce and roasted tomato served on a grilled pita. Served with french fries. $11.95
Pork Loin Cubano
Grilled Pork Loin with melted swiss cheese, Smithfield ham, pickles, tomato, lettuce, tzatziki mustard on a brioche bun. Served with Fries. $11.00
Blackened Ahi Tuna Steak Caesar
Fresh Ahi Tuna steak over our caesar salad with tomato and croutons topped with wasabi aioli. Served with focaccia bread. $12.95
Chopped Greek Salad
Our greek salad served with blackened chicken and focaccia bread. $11.50
Buffala Mozzarella
Fresh tomato, artichoke, capers, garlic, fresh basil, extra virgin olive oil and imported balsamic vinegar. $9.95
Chicken Noodle Stew $6.50
Soup of the Day
Manhattan Clam Chowder $4.99 / $6.99
