Thursday Dinner Specials
Eggplant, Ground Beef, Potato with Spinach, Feta and Fresh Herbs Imported Ricotta and Baked with béchamel and our Marinara Sauce.$11.95
Ribeye BLT
Grilled Angus Rib Eye with applewood bacon, lettuce, tomato and horseradish mayo on a brioche bun. Served with fries. $11.95
Pork Shank Marsala
Bone in Berkshire pork shank over fettuccine with imported Marsala wine sauce with mushrooms and fresh basil. $13.95
Sausage Bolognese
Our famous Italian sausage out of the casing sautéed in olive oil, garlic, tomatoes, white wine, shallots, fresh mint, basil, rosemary and greek oregano over bucatini pasta. $11.95
Fish & Chips
Beer battered cod served with french fries and cole slaw. $11.95
Porchetta Tacos
Herb roasted pork loin grilled with mango relish and sriracha tzatziki sauce served on grilled flour tortillas. Served with french fries. $11.95
Blackened King Salmon Steak BLT
Fresh salmon steak blackened with crispy bacon, lettuce, tomato and wasabi aioli on a brioche bun. Served with fries. $11.50
Pork Loin Cubano
Grilled Pork Loin with melted swiss cheese, Smithfield ham, pickles, tomato, lettuce, tzatziki mustard on a brioche bun. Served with Fries. $11.00
Blackened Ahi Tuna Steak Caesar
Fresh Ahi Tuna steak over our caesar salad with tomato and croutons topped with wasabi aioli. Served with focaccia bread. $12.95
Chopped Greek Salad
Our greek salad served with blackened chicken and focaccia bread. $11.50
Buffala Mozzarella
Fresh tomato, artichoke, capers, garlic, fresh basil, extra virgin olive oil and imported balsamic vinegar. $9.95
Chicken Noodle Stew $6.99
Soup of the Day Seafood Bisque $4.99 / $6.99
