Thursday Dinner Specials
Asiago, gouda, gorgonzola, parmagian, and pecorino melted with cream and tossed with white shrimp and imported rigatoni. Baked with mozzarella and yellow cheddar and panko. $15.95
Pork Shank Marsala
Bone in Berkshire pork shank over fettuccine with imported Marsala wine sauce with mushrooms and fresh basil. $13.95
Sausage Bolognese
Our famous Italian sausage out of the casing sautéed in olive oil, garlic, tomatoes, white wine, shallots, fresh mint, basil, rosemary and greek oregano over bucatini pasta. $11.95
Blackened Wild King Salmon BLT
Fresh King Salmon filet blackened with crispy bacon, lettuce, tomato and dill mayo on a Brioche bun with fries $11.95
Greek Tacos
Fresh ground beef with a mix of fresh herbs grilled with red onions, lettuce, tomato and siracha tzatziki sauce served on grilled flour tortillas. Served with french fries. $11.95
Pork Loin Cubano
Grilled Pork Loin with melted swiss cheese, Smithfield ham, pickles, tomato, lettuce, tzatziki mustard on a brioche bun. Served with Fries. $11.00
Blackened Ahi Tuna Steak Caesar
Fresh Ahi Tuna steak over our caesar salad with tomato and croutons topped with wasabi aioli. Served with focaccia bread. $12.95
Chopped Greek Salad
Our greek salad served with blackened chicken and focaccia bread. $11.50
Buffala Mozzarella
Fresh tomato, artichoke, capers, garlic, fresh basil, extra virgin olive oil and imported balsamic vinegar. $9.95
Chicken Noodle Stew $6.99
Soup of the Day Crab Bisque $4.99 / $6.99
