Sunday Dinner Specials
Bone in Berkshire Pork Chop pan roasted and served over Greek style roasted potatoes and topped with honey chipotle glaze and canelinni beans $15.95
Swordfish and Shellfish Fricassee
Grilled fresh Atlantic swordfish, sautéed sea scallops, white shrimp and blue mussels in a classic Mediterranean fricassee with organic kale and collards, onions, garlic and herbs with avogolemono, a blend of lemon juice, chicken broth, free range eggs and butter. All topped with sautéed wild mushrooms $17.95
Pork Shank Marsala
Bone in Berkshire pork shank over fettuccine with imported marsala wine sauce with mushrooms and fresh basil. $13.95
Sausage Bolognese
Our famous Italian sausage out of the casing sautéed in olive oil, garlic, tomatoes, white wine, shallots, fresh mint, basil, rosemary and greek oregano over fettuccini pasta. $11.95
Fish & Chips
Beer battered Cod served with french fries and cole slaw. $11.95
Pork Loin Cubano
Grilled Pork Loin with melted swiss cheese, Smithfield ham, pickles, tomato, lettuce, tzatziki mustard on a brioche bun. Served with Fries. $11.00
Blackened Ahi Tuna Steak Caesar
Fresh Ahi Tuna steak over our caesar salad with tomato and croutons topped with wasabi aioli. Served with focaccia bread. $12.95
Chopped Greek Salad
Our Greek salad served with blackened chicken and focaccia bread. $11.50
Buffala Mozzarella
Fresh tomato, artichoke, capers, garlic, fresh basil, extra virgin olive oil and imported balsamic vinegar. $9.95
Soup of the Day Local Crab Bisque $4.99 / $6.99
Featured Desserts
Chocolate Cannoli $2.50
