4345 New Town Avenue, Suite 100
Williamsburg, VA 23188
(757) 565-2380
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Saturday Lunch Specials

Double Cut Pork Chop
Bone in Berkshire Pork Chop pan roasted and served over Greek style roasted potatoes and topped with honey chipotle glaze and canelinni beans $15.95

Swordfish and Shellfish Fricassee
Grilled fresh Atlantic swordfish, sautéed sea scallops, white shrimp and fresh local little neck clams in a classic Mediterranean fricassee with organic kale and collards, onions, garlic and herbs with avogolemono, a blend of lemon juice, chicken broth, free range eggs and butter. All topped with sautéed wild mushrooms $17.95

Pork Shank Marsala
Bone in Berkshire pork shank over fettuccine with imported marsala wine sauce with mushrooms and fresh basil. $13.95

Sausage Bolognese
Our famous Italian sausage out of the casing sautéed in olive oil, garlic, tomatoes, white wine, shallots, fresh mint, basil, rosemary and greek oregano over fettuccini pasta. $11.95

Fish & Chips
Beer battered Cod served with french fries and cole slaw. $11.95

The Parthenon Kabob Gyro
Fresh ground lamb and pork with a mix of fresh herbs grilled with red onions, parsley, tzatziki sauce and roasted tomato served on a grilled pita. Served with french fries. $11.95

Blackened Ahi Tuna Steak Caesar
Fresh Ahi Tuna steak over our caesar salad with tomato and croutons topped with wasabi aioli. Served with focaccia bread. $12.95

Chopped Greek Salad
Our Greek salad served with blackened chicken and focaccia bread. $11.50

Buffala Mozzarella
Fresh tomato, artichoke, capers, garlic, fresh basil, extra virgin olive oil and imported balsamic vinegar. $9.95

Soup of the Day Local Crab Bisque $4.99 / $6.99

Featured Desserts
Chocolate Cannoli $2.50

Categories: Specials