Saturday Dinner Specials
Free range veal chop pan seared and served with sage spinach and greek style roasted potatoes and topped with ladolemono, a blend of extra virgin olive oil, greek oregano and lemon juice. $19.95
Baked Stuffed Flounder
Fresh extra thick local flounder stuffed with local jumbo crab imperial, baked with butter and served with organic broccolini and orzo pilaf. $17.95
Pete’s Colossal Oysters Rockefeller
Fresh shucked oysters topped with fresh sautéed sage, spinach, jumbo crab meat, grilled shrimp and hollandaise sauce. $12.95
Fresh East Coast Fried Clam Strips
Fresh shucked clam strips lightly breaded and served with cocktail sauce. $9.50
Pork Shank Marsala
Bone in Berkshire pork shank over fettuccine with imported Marsala wine sauce with mushrooms and fresh basil. $13.95
Sausage Bolognese
Our famous Italian sausage out of the casing sautéed in olive oil, garlic, tomatoes, white wine, shallots, fresh mint, basil, rosemary and greek oregano over bucatini pasta. $11.95
Fish & Chips
Beer battered cod served with french fries and cole slaw. $11.95
Braised Beef Melt
House braised beef brisket smothered in demi glace, caramelized onions, cherry peppers, provolone cheese on grilled rye bread. Served with french fries. $12.95
Blackened King Salmon Steak BLT
Fresh salmon steak blackened with crispy bacon, lettuce, tomato and wasabi aioli on a brioche bun. Served with fries. $11.50
Blackened Ahi Tuna Steak Caesar
Fresh Ahi Tuna steak over our caesar salad with tomato and croutons topped with wasabi aioli. Served with focaccia bread. $12.95
Chopped Greek Salad
Our greek salad served with blackened chicken and focaccia bread. $11.50
Homemade Spanikopita
A blend of spinach, feta cheese and herbs topped with filo dough and baked golden brown. Served with tzatziki sauce and kalamata olives. $8.95
Buffala Mozzarella
Fresh tomato, artichoke, capers, garlic, fresh basil, extra virgin olive oil and imported balsamic vinegar. $9.95
Soup of the Day Shrimp & Corn Chowder $4.99 / $6.99