Monday Dinner Specials
Fresh all natural chicken breast lightly breaded and sea scallops sautéed in butter, garlic, white wine, chicken broth, lemon juice, capers and parsley over angel hair pasta. $13.95
Ribeye BLT
Grilled Angus Rib Eye with applewood bacon, lettuce, tomato and horseradish mayo on a brioche bun. Served with fries. $11.95
Pork Shank Marsala
Bone in Berkshire pork shank over fettuccine with imported Marsala wine sauce with mushrooms and fresh basil. $13.95
Sausage Bolognese
Our famous Italian sausage out of the casing sautéed in olive oil, garlic, tomatoes, white wine, shallots, fresh mint, basil, rosemary and greek oregano over bucatini pasta. $11.95
Fish & Chips
Beer battered cod served with french fries and cole slaw. $11.95
Greek Tacos
Fresh ground beef with a mix of fresh herbs grilled with red onions, lettuce, tomato and sriracha tzatziki sauce served on grilled flour tortillas. Served with french fries. $11.95
Paul’s Reuben and Soup
Pastrami, turkey, Swiss cheese, thousand island and sauerkraut on grilled rye bread. Served with a cup of soup. $11.95
Blackened Ahi Tuna Steak Caesar
Fresh Ahi Tuna steak over our caesar salad with tomato and croutons topped with wasabi aioli. Served with focaccia bread. $12.95
Chopped Greek Salad
Our greek salad served with blackened chicken and focaccia bread. $11.50
Buffala Mozzarella
Fresh tomato, artichoke, capers, garlic, fresh basil, extra virgin olive oil and imported balsamic vinegar. $9.95
Chicken Noodle Stew $6.99
Soup of the Day Seafood Bisque $4.99 / $6.99
