Monday Dinner Specials
Swordfish, sea scallops and organic Swiss chard in butter, garlic, white wine, capers, lemon juice and Italian parsley over angel hair pasta. Served with focaccia bread.
Pork Shank Marsala
Bone in Berkshire pork shank over fettuccine with imported Marsala wine sauce with mushrooms and fresh basil.
Our famous Italian sausage out of the casing sautéed in olive oil, garlic, tomatoes, white wine, shallots, fresh mint, basil, rosemary and greek oregano over fettuccine pasta.
Fish & Chips
Beer battered cod served with fries and cole slaw.
Fresh ground beef with a mix of fresh herbs grilled with red onions, lettuce, tomato and sriracha tzatziki sauce served on grilled flour tortillas. Served with french fries. $11.95
Pulled Pork BBQ Deluxe
Smithfield pulled pork in a sweet and smokey BBQ sauce with cole slaw on a brioche bun. Served with french fries. $9.95
Parthenon Kabob Gyro
Fresh ground lamb and pork with a mix of fresh herbs grilled with red onions, parsley, tzatziki sauce and roasted tomato served on a grilled pita. Served with french fries. $11.95
Blackened King Salmon Steak BLT
Fresh salmon steak blackened with crispy bacon, lettuce, tomato and wasabi aioli on a brioche bun. Served with fries.
Pork Loin Cubano
Grilled Pork Loin with melted swiss cheese, Smithfield ham, pickles, tomato, lettuce, tzatziki mustard on a brioche bun. Served with Fries. $11.00
Blackened Ahi Tuna Steak Caesar
Fresh Ahi Tuna steak over our caesar salad with tomato and croutons topped with wasabi aioli. Served with focaccia bread.
Chopped Greek Salad
Our greek salad served with blackened chicken and focaccia bread.
A blend of spinach, feta cheese and herbs topped with filo dough and baked golden brown. Served with tzatziki sauce and kalamata olives.
Fresh East Coast Fried Clam Strips
Fresh shucked clam strips lightly breaded and served with cocktail sauce.
Fresh tomato, artichoke, capers, garlic, fresh basil, extra virgin olive oil and imported balsamic vinegar. $9.95
Chicken Noodle Stew
With angel hair pasta